Biscotti are oblong, thick, brittle cookies designed to be dipped in coffee, cocoa, or dessert wine. Originally from Italy, the term "biscotti" ( called cantuccini) comes from the Latin for "twice baked" because the cookies must be baked twice to make them dry and crunchy. Although these cookies were traditionally almond flavored, modern versions come in a wide variety of flavors. I
The range of flavors that these cookies have are many and include ingredients as diverse as walnuts, orange zest, and dried fruits. Some types are coated with icing or glazed with chocolate, but the most traditional ones do not have a frosting or coating.
The recipe includes flour, sugar, eggs, and sometimes butter, along with any nuts, spices, or fruits. The dough is formed into logs which are half baked. The baked logs are then cooled and cut depending on the thickness that you like. The slices are then arranged flat on a cookie sheet and baked again to make them crisp.
Biscotti are often used as gifts. They are sometimes even wrapped and decorated for use as party favors, since they are easy to customize.
I make almonds biscotti for sale. They are in thin slices and....... yum.......they can be rather addictive. If you like to purchase please refer to page how to order.
